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Juicy Pineapple and Nestlé Milkybar Dessert Topping

Juicy Pineapple and Nestlé Milkybar Dessert Topping


560 g Pineapple, crushed
1/2 cup Nestlé Milkybar Dessert Topping
1 box of Moirs Instant butterscotch pudding
1 cup Whipped cream


For Garnish

Whipped cream, fresh red cherries, fresh mint and Nestlé Milkybar Dessert Topping for garnish.



  1. Beat together the crushed pineapple, Nestlé Milkybar Dessert Topping, and butterscotch instant pudding.
  2. Gently stir through the whipped cream; divide into 6 jars and place in the fridge to set for 1 hour before serving.
  3. Garnish with whipped cream, cherries and Nestlé Milkybar Dessert Topping drizzled over the pudding.

Chef’s Tip:

Nestlé Milkybar Dessert Topping works well with high acidity fruits, the sweetness and sourness pair well together and balance one another out.