Juicy Pineapple and Nestlé Milkybar Dessert Topping

Juicy Pineapple and Nestlé Milkybar Dessert Topping

Ingredients:

560 g Pineapple, crushed
1/2 cup Nestlé Milkybar Dessert Topping
1 box of Moirs Instant butterscotch pudding
1 cup Whipped cream

 

For Garnish

Whipped cream, fresh red cherries, fresh mint and Nestlé Milkybar Dessert Topping for garnish.

 

Method:

  1. Beat together the crushed pineapple, Nestlé Milkybar Dessert Topping, and butterscotch instant pudding.
  2. Gently stir through the whipped cream; divide into 6 jars and place in the fridge to set for 1 hour before serving.
  3. Garnish with whipped cream, cherries and Nestlé Milkybar Dessert Topping drizzled over the pudding.

Chef’s Tip:

Nestlé Milkybar Dessert Topping works well with high acidity fruits, the sweetness and sourness pair well together and balance one another out.

 

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