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Crustless BAR-ONE Cheesecake

Crustless BAR-ONE Cheesecake


60 g BAR-ONE Spread/Bar-one dessert topping
100 g castor sugar
4 egg yolks
3 eggs
20 g corn flour
500 g cream cheese
120 ml cream
½ lemon zest


  1. Butter 10 dariole moulds and dust with castor sugar.
  2. Whisk all the ingredients together and pour into the dariole moulds to ¾ full.
  3. Place them in a water bath and bake for 40 minutes in a preheated oven at 170°C.
  4. Remove from the oven and leave to cool.
  5. Turn the cheesecake out and serve with a citrus fruit compote.