Trendy Chicken A la King

This recipe comes with a twist on a popular favourite in South Africa, giving the dish a trendier feel.

Ingredients:

Chicken A La King
220 g Chicken, breast
10 ml Oil
Sauce:
800 ml Water
200 ml Cream
Assembly : Chicken Veloute
Method:

Chicken A La King

    1. Season the chicken breast with Robertsons Chicken Spice
    2. Heat the oil in pan and seal the chicken breast.
    3. Place in an oven tray and cook till fully cooked.
 Sauce:

In a pot, add the water, cream, Knorr Chicken Stock Granules and Knorr Classic White Sauce together. Bring to boil and let it simmer for 3 minutes

Assembly

Serve with roasted onions, sauteed wild mushrooms, roasted red pepper puree and chicken veloute drizzled on a plate. Garnish with micro herbs and green pesto.

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