Juicy Pineapple and Nestlé Milkybar Dessert Topping

Ingredients:

560 g Pineapple, crushed

1/2 cup Nestlé Milkybar Dessert Topping

1 box of Moirs Instant butterscotch pudding

1 cup Whipped cream

For Garnish

Whipped cream, fresh red cherries, fresh mint and Nestlé Milkybar Dessert Topping for garnish.

Method:

Beat together the crushed pineapple, Nestlé Milkybar Dessert Topping, and butterscotch instant pudding.
Gently stir through the whipped cream; divide into 6 jars and place in the fridge to set for 1 hour before serving.
Garnish with whipped cream, cherries and Nestlé Milkybar Dessert Topping drizzled over the pudding.

Chef’s Tip:

Nestlé Milkybar Dessert Topping works well with high acidity fruits, the sweetness and sourness pair well together and balance one another out.