Butternut And Boerenkaas Scones

Butternut And Boerenkaas Scones (Makes 10-12)

A TWIST ON AN EVERYDAY CHEESE SCONE – MAKE IT YOUR AFTERNOON TREAT.

Ingredients

350g butternut (peeled & cubed)
300g / 2 ½ cups Supreme cake fl our
5ml baking powder
1 cup Boerenkaas or white cheddar (grated)
½ teaspoon salt
½ teaspoon black pepper
4 tablespoons sage (fi nely chopped)
½ cup + 1 tablespoon buttermilk
egg wash,

Cake wheat flour
1 egg yolk

 

Method:

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