Crustless BAR-ONE Cheesecake

Ingredients:

60 g BAR-ONE Spread/Bar-one dessert topping

100 g castor sugar

4 egg yolks

3 eggs

20 g corn flour

500 g cream cheese

120 ml cream

½ lemon zest

Method

Butter 10 dariole moulds and dust with castor sugar.
Whisk all the ingredients together and pour into the dariole moulds to ¾ full.
Place them in a water bath and bake for 40 minutes in a preheated oven at 170°C.
Remove from the oven and leave to cool.
Turn the cheesecake out and serve with a citrus fruit compote.