Tipsy T-Bone with Garlic Tennessee sauce

Tipsy T-Bone with Garlic Tennessee sauce

Ingredients

T-Bone Steak
10x 400g T-bone steaks
For the Garlic Tennessee Sauce:
100 g Onions (roughly chopped)
100ml Jack Daniel’s
50g Roasted garlic purée
40 g Dijon mustard
50ml Worcestershire sauce
500g Portobello or Button mushrooms (quartered)
1 ltr Water
150 g Butter
100 ml Fresh cream

Method:

  1. Cook the T- Bone steaks to the desired liking.
For the Garlic Tennessee Sauce:
    1. Heat the butter, and sauté the onions.
    2. Add the Jack Daniel’s and reduce by half.
    3. Add the roasted garlic, Dijon mustard, Worcestershire sauce and mushrooms.
    4. Cook for roughly 10 minutes.
    5. Add the hot made-up Knorr Demi-Glace Sauce.
    6. Add the cream.
    7. Cook until the desired consistency is achieved.

To Serve pour the sauce over the steak and garnish with parsley and Crispy Lemon TATTIES with spiced up cabbage. 

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