Tipsy T-Bone with Garlic Tennessee sauce
Tipsy T-Bone with Garlic Tennessee sauce
Ingredients
T-Bone Steak
10x 400g T-bone steaks
For the Garlic Tennessee Sauce:
100 g Onions (roughly chopped)
100ml Jack Daniel’s
50g Roasted garlic purée
40 g Dijon mustard
50ml Worcestershire sauce
500g Portobello or Button mushrooms (quartered)
1 ltr Water
150 g Butter
100 ml Fresh cream
Method:
- Cook the T- Bone steaks to the desired liking.
For the Garlic Tennessee Sauce:
-
- Heat the butter, and sauté the onions.
- Add the Jack Daniel’s and reduce by half.
- Add the roasted garlic, Dijon mustard, Worcestershire sauce and mushrooms.
- Cook for roughly 10 minutes.
- Add the hot made-up Knorr Demi-Glace Sauce.
- Add the cream.
- Cook until the desired consistency is achieved.
To Serve pour the sauce over the steak and garnish with parsley and Crispy Lemon TATTIES with spiced up cabbage.
