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Nederburg Cabernet Sauvignon 750ml

$27.99

The winemasters ensemble by nederburg, comprising a top-quality range of varietal offerings, is named to honour the south african winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey.

The grapes were harvested by hand and machine and the fruit was crushed and fermented on the skins in temperature-controlled stainless-steel tanks for two weeks. After malolactic fermentation, the wine was matured in french oak for 10 months.

A rich and full-bodied red wine with ripe berry fruit, cherry and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

Delicious with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes as well as beef burgers.

Alcohol content: 13.5%

2 in stock

Frequently Bought Together
This item: Nederburg Cabernet Sauvignon 750ml

2 in stock

$27.99
$27.99
$19.99
Backsberg Sauvignon Blanc 750ml
$29.99
Frequently Bought Together
Estimated delivery dates: Feb 26, 2024 - Feb 29, 2024
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Description

Nederburg Cabernet Sauvignon 750ml

 

The winemasters ensemble by nederburg, comprising a top-quality range of varietal offerings, is named to honour the south african winery’s long-established tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey.

The grapes were harvested by hand and machine and the fruit was crushed and fermented on the skins in temperature-controlled stainless-steel tanks for two weeks. After malolactic fermentation, the wine was matured in french oak for 10 months.

A rich and full-bodied red wine with ripe berry fruit, cherry and delicate oak spice flavours, velvety tannins and a lingering aftertaste.

Delicious with roast lamb, red meat such as beef and venison, red meat casseroles, poultry and game bird dishes as well as beef burgers.

Alcohol content: 13.5%