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Ina Paarmans – Chocolate Chip Cookies 390g

$4.99

INGREDIENTS YOU WILL NEED

EGGS: 3 extra large or jumbo eggs
OIL: ¾ cup (180 ml) Canola or Sunflower oil
MILK: 1 cup (250 ml) hot full cream milk

PANS & EQUIPMENT YOU WILL NEED

  • 2 x 20 cm or 2 x 22 cm cake pans or 1 x 12 cup muffin pan for cupcakes 7 cm x 3 cm deep or 27 cm x 10 cm x 9 cm loaf pan
  • Electric beater
  • Spatula

OVEN: 180°C
Layer Cakes: Bake for 25 – 30 min at 180°C
Cupcakes: Bake for 15 – 18 min at 190°C
Loaf Cake: Bake for 50 – 55 min at 180°C

Kosher households can replace the 1 cup (250 ml) milk with 1 cup (250 ml) coconut milk.

VANILLA CAKE ILLUSTRATED ON FRONT OF BOX

  • Adjust oven rack to the middle position. Preheat oven to 180°C. Butter pan/s generously and line bases with baking paper or spray with a non-stick cooking spray.
  • Beat eggs and oil together for 30 seconds on high speed until well blended.
  • Add hot milk and beat briefly on high speed.
  • Add the contents of the pack and gently mix in by hand with a spatula. Mix only until combined. It is important not to overmix. The mixture will be fairly soft and runny.
  • Scrape mixture into prepared pan/s.
  • Place in oven. See baking times in left panel. Cake is done when a thin-bladed knife inserted in the centre comes out clean or cake pulls away slightly from the sides of the pan.
  • Cool cake in the pan for 10 minutes. Turn out on a cooling rack. Do not ice until cakes are completely cool.

VARIATIONS

TRAYBAKE
Line the base of a baking pan or oven roasting pan 32 cm x 24 cm with baking paper and bake for 35 minutes.

CUPCAKES
Line a muffin pan with paper cups and fill 2/3 full with cake batter.

ORANGE & POPPY SEED LOAF
Replace half of the milk with orange juice and add 1 T (15 ml) of grated orange rind and 2 T (30 ml) of poppy seeds. Bake in a loaf pan.

MICROWAVE INSTRUCTIONS:
Not recommended unless baked in a convection microwave – in which case follow normal oven baking instructions.

10 in stock

SKU: 29-1-1 Categories:,

Description

Ina Paarmans – Chocolate Chip Cookies 390g:

Gone Past Best Before Dates
Makes 30-35 Cookies
Baking can be challenging – but with Ina Paarman Chocolate Chip Cookie Mix, anyone can achieve baking perfection first time, every-time!
With Ina Paarman, you can always expect exceptional quality products resulting in tastiest foods and dessert. With best quality fresh ingredients , classic preparation methods, ambient stable products the end product makes it look as if the you had made it from scratch.
Be sure not to forget to get yourself her recipe or create your own and share it with us.
Vegetarian, Kosher and Halal Certified

 

Additional information

Weight 0.400 kg

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