Lamb Potjie Bunny Chow

Lamb Potjie Bunny Chow

Ingredients
Lamb pieces500 g
2 Bay leaves
Cinnamon stick (whole)1 pc
Cumin seeds5 g
10 ml Butter ghee
Onions ,diced67 g
10 ml Masala powder
5 ml Wet curry powder
Water250 ml
Knorr Tomato Pronto10 ml
40 g Potato
5 ml Ground coriander
5 ml Ground cumin
250 ml Yoghurt
1 Bread unsliced
5 g Fresh coriander (roughly chopped)

 

Method:

  1. In a potjie pot, brown the lamb pieces for 5 minutes or until water dissolves and meat browns. Add bay leaf, cinnamon stick, cumin seeds and fry for 2 minutes.
  2. Add in the ghee and fry onions until brown, add in the wet curry powder and the dry masala powder cook for 2 minutes then add 50 ml of water. Add in the Knorr Tomato Pronto and cook for a further 3 minutes. Then add the cooked lamb, potatoes, ground cumin powder, coriander powder followed by 250 ml of water, and cook on medium heat for 10 minutes.
  3. Once the gravy thickens, add in the yoghurt and mix until combined, remove from the heat and sprinkle coriander on top.
  4. Cut unsliced bread into quarters and cut the centre out, creating a hole. Fill with the mutton pieces and potato and top with gravy. Garnish with fresh coriander and eat.

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