You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.
Additional information
Weight
.250 kg
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