Harvested alive during spring in the wild.

This variety is considered most delectable.

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Grown on an estate in Kerala, on the Wynad plateau, the area which has traditionally produced the very finest quality pepper.  it is the fruit of the perennial vine Piper Nigrum which flowers between May – June and is harvested from January to March.
Virtually all commercial pepper is picked while the fruits are still green on the vine, and then dried in the sun, during which it turns black (white pepper is the same berry with the outer black skin removed)

Whereas,Parameswaran’s Special Wynad Pepper is picked entirely on his own plantation and only harvested when the fruit starts to ripen and turns a reddish colour

The ripe white peppercorns are selectively picked and prepared by soaking the ripe berries in running water for 10-15 days , then removing the outer skin completely. It is enjoyed for its sharper, though less subtle, than black pepper and for use in dishes where black specks would spoil the appearance.

Single Estate .

Ripened on vine .

Hand Harvested .

Sun Dried  .

Tiny batches

Product of India

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Grocholl Rosti Potatoes are made with waxy, yellow-fleshed potatoes from the Lüneburg Heath, Altmark, and Wendland.

Continuous control from field to finished product according to the highest international standards guarantees consistent quality year-round.

Quick to prepare: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes.

Preparation: Spread the Rosti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Rosti down and fry over medium heat for about 5 minutes until golden brown. Flip the Rosti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.

Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.

Product of Germany

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Opies red maraschino flavour cherries with stems attached. Opies cocktail cherries are used by barmen and chefs around the world to add the final flourish to cocktails and desserts. Flavoured with alcohol-free maraschino flavouring. Maraschino is an Italian liqueur created by distilling Marasca cherries.

Opies select the finest cherries and preserve them in their unique flavoured syrup. Can also be used for home baking – but if you are baking a cake make sure you give them a light coating of flour to stop them ending up at the bottom.

Gluten-Free Vegetarian GMO-Free Vegan

Product of UK

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