Made from  “thin sausage”, as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved. It is usually flattened to provide a larger surface area for drying.

Spiced with top notes of coriander, cloves & black pepper.

Made from  “thin sausage”, as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved. It is usually flattened to provide a larger surface area for drying.

Spiced with top notes of coriander, cloves & black pepper.

Best kept refrigerated

The post Original Droewors Ready To Eat appeared first on @food CULTURE.