Lamb Potjie Bunny Chow
Lamb Potjie Bunny Chow
Ingredients
Lamb pieces500 g
2 Bay leaves
Cinnamon stick (whole)1 pc
Cumin seeds5 g
10 ml Butter ghee
Onions ,diced67 g
10 ml Masala powder
5 ml Wet curry powder
Water250 ml
Knorr Tomato Pronto10 ml
40 g Potato
5 ml Ground coriander
5 ml Ground cumin
250 ml Yoghurt
1 Bread unsliced
5 g Fresh coriander (roughly chopped)
Method:
- In a potjie pot, brown the lamb pieces for 5 minutes or until water dissolves and meat browns. Add bay leaf, cinnamon stick, cumin seeds and fry for 2 minutes.
- Add in the ghee and fry onions until brown, add in the wet curry powder and the dry masala powder cook for 2 minutes then add 50 ml of water. Add in the Knorr Tomato Pronto and cook for a further 3 minutes. Then add the cooked lamb, potatoes, ground cumin powder, coriander powder followed by 250 ml of water, and cook on medium heat for 10 minutes.
- Once the gravy thickens, add in the yoghurt and mix until combined, remove from the heat and sprinkle coriander on top.
- Cut unsliced bread into quarters and cut the centre out, creating a hole. Fill with the mutton pieces and potato and top with gravy. Garnish with fresh coriander and eat.
